This cocktail has been made many different ways online, most of which contain Malibu or Kraken rum and Jack Daniels or some other whiskey or bourbon, but here is my personal recipe.
1 oz Zaya Aged Rum
1 oz Bulliet Bourbon
.75 oz fresh Lime Juice
.75 oz Simple Syrup
3 dashes of Angostura Bitters
shake all of the ingredients and pour into a highball glass with fresh ice
garnish with a fresh mint sprig
This drink is all about the quality and proportions. Zaya Rum has a noticeable vanilla taste to it, which comes out in the cocktail. You would think that a drink of this caliber would be harsh and hard to drink, but its almost too easy going down. It starts strong and finishes deliciously, with the bitters giving it a hint of spice that pairs very well with the Zaya and the Bulleit bourbon. I would describe the taste as complex and earthy. I found this cocktail on Reddit a few months ago and I took a few liberties to make it my own. It’s been a hit in my bar ever since.